France & Switzerland: Fall-Winter 2002 (8)index | previous | TI home | next
While staying in the Nicolet's hamlet, both families went in search of good food. They found it, specifically a fish from neighbouring Lake Geneva called, in English, the pike perch. The restaurant was Peruvian and the local fish went superbly with an imported citrussy Peruvian drink.
Naomi ponders the enlightenment of food and beverages in the darkening restaurant.